I think the lovely and talented Amber Campisi, Miss February 2005, is a really special woman from an amazing family, so it was a pleasure putting together this post, although there was sadness in it, too.
Photographed by Arny Freytag and Stephen Wayda.
As one of the managers of Campisi’s Restaurant, a family-run business that has been a Dallas favorite since 1946, Amber Campisi can be chauvinistic about her family’s cooking. “I’ll eat anything,” she says, “but I don’t usually like Italian anywhere else. The way we do it is just better.”
When the 23-year-old restaurateur visited our office, she hauled in enough oval Campisi’s pizzas to feed the staff. “My family can’t travel without them,” she says. “When we go to the Cayman Islands every year, we bring lasagna and pizzas in a cooler. It’s ridiculous.”
“There are pictures of me wearing an apron and a name tag when I was five years old,” she says. “I would go to work with my dad when I was little and stay until closing time. They’d cover me with napkins, and I’d sleep in a booth.”
Jack Ruby, a friend of Amber’s grandfather Joe, dined there the night before he shot Lee Harvey Oswald. This led the Warren Commission to interview the elder Campisi. “One of the stories is that Ruby came in and told my grandfather he was going to do it to spare the Kennedys the pain of a trial,” she says. Whatever was said that night, Dallas now has seven Campisi’s restaurants that are better known for their squisito Italian cuisine. (“Specialty of the House,” Playboy, February 2005.)
AMBITIONS: To help run the family restaurant and one day pass it on to my children.
TURN-ONS: Athletic men, someone who is confident but not cocky, and redheads.
FAVORITE COLLEGE COURSES: Nonprofit Communication, Communication Research and Argumentation
Heck yeah, charity and hot gingers — you see what I mean? This girl is super awesome. And you know she eats spaghetti. Strong family bonds, love of cooking, she’s got some great and special qualities, in my opinion. This is not some airbrushed airhead looking to launch a D-list career with her rack. Ms. Campisi seems fun-loving and genuine.
Her father, was on an E! special called Wildest Party Parents, which focused on his restaurant Campisi’s Egyptian Room.
The handlers at the E! cable network have been very soothing to Dallas restaurateur Corky Campisi, who will be featured in Friday night’s Wildest Party Parents.
“They said, ‘Don’t worry, you won’t be embarrassed,’ ” says Corky. “The previews show me with a girl’s high heel in my mouth.”
Regardless, Corky is anything but embarrassed. “As long as it’s good for business,” he says, referring to his family’s Mockingbird Lane eatery, Campisi’s Egyptian.
An E! camera crew was in Dallas in December and filmed Corky out on the town with his three daughters, former Playboy centerfold Amber Campisi and twin sisters Tara and Gina Campisi. (“Campisi puts the E! in party.” Peppard, Alan. The Dallas Morning News, May 30, 2007.)
You may hit Ms. Campisi up on the myspace, or follow her on the twitter. Sadly, Amber’s younger sister Gina just passed away last Wednesday, February 3. She was only 26. Amber got this tattoo as a memorial.
I’m sure their large family is beside themselves over losing her sister so young, especially Gina’s twin Tara. So maybe, please, don’t send Amber a bunch of pervy or weird stuff right now?
The Morning News is reporting that Gina Campisi’s death is an apparent suicide, which understandably makes the loss that much more tragic and difficult for her family to process. It’s especially tragic because she had only recently begun to build on her family’s food history and make a name for herself.
With business partner Brittany O’Daniel, Gina had opened her own restaurant, Fedora Restaurant & Lounge at One Arts Plaza, just last year. When you go to the website for Fedora, it is not only gorgeous and well-designed, but, on a fun note, it plays the “Parla più piano” (“Speak softly, love”) theme made famous in the Godfather films. It seems that, like Amber, Gina was sensitive to family traditions, stylish history, and culinary flair.
Interior shot during a party.
Fine Italian dining demands a swanky, romantic setting –– like that of Fedora Restaurant & Lounge, owned by Dallas’ Gina Campisi and Brittney O’Daniel and designed by Tyler Duncan of Duncan Design Group. Reminiscent of a scene from The Godfather or an Al Pacino mobster movie, large plush red couches, black, white and cream interiors and dramatic chandeliers give the restaurant a 1940s feel. Flat screen televisions play classic Hollywood flicks as the sensational smells of Chef Jordan’s creations waft from the kitchen. (“About Fedora,” official site)
Gina in 2008 at a DIFFA Dining by Design event in North Dallas; photograph by Christopher Wynn of Eats Blog, guidelive.com
Enter Gina Campisi. The 25-year-old granddaughter of the legendary Joe Campisi is no stranger to the local scene. Her family’s Campisi’s Egyptian has been dishing out pizza and pasta for more than 60 years, though her new restaurant is far removed from the old-school appeal of the family business. …
Campisi says her aim was to create a place that was hip and modern while appealing to a broad cross section of Dallas diners. “And really, I just wanted to stay as true to my roots and upbringing as possible,” she says.
For delivering credible, updated Italian food with flair* – and an approachably modest price point – I’ll give Fedora a tip of the hat.
(“Restaurant Review: Fedora.” Harwell, Kim. The Dallas Morning News, March 13, 2009.)
*Please note that the chef at the time of Ms. Harwell’s review, Christopher Patrick, is no longer with Fedora. Beginning in December 2009, the kitchen has been headed by Chef Jordan Rogers.
All of my condolences to the Campisi family, and R.I.P. to Gina Campisi. Male a che muori; s’acconza la menestra (“Pity he who dies; those who live, continue to prepare the supper.”)
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